In the food industry, maintaining food safety involves precise management of analytical monitoring plans that cover products, processes, and the production environment. Discover how CIKLab facilitates the planning of food control analysis !
When we talk about food contaminants, we refer to hazards that may be present in or come into contact with food products and cause adverse effects for consumers in the short, medium, or long term.
In the context of food safety testing, an analysis purchase order is a document issued by a professional, sent to a laboratory or an analysis provider. This document specifies the product analysis requests and serves as a contract to facilitate the execution of quality control checks. The question raised is : What are the essential elements that must be included in this document?
Controlling chemical contaminants is crucial for food safety, but understanding how to do so can be challenging. The question is which chemical substances should be considered for conducting one’s own risk assessments ?
Since the 1960s, polybrominated diphenyl ethers (PBDEs) have been used as flame retardants. Their presence in the environment is a major concern due to their adverse effects on health and their ability to contaminate the food chain.
What is the purpose of the audit trail in agri-food quality control software? Discover how this feature records, traces, and secures your data to enhance the safety of food products
Discover how to automate the editing of Certificates of Analysis (CoA) with CIKLab, an innovative application dedicated to Food Safety Testing !
Many food safety analyses are outsourced to independent laboratories, often accredited to the ISO/IEC 17025 standard. What should be included in a test report, and what should be verified?
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