In the context of food safety testing, an analysis purchase order is a document issued by a professional, sent to a laboratory or an analysis provider. This document specifies the product analysis requests and serves as a contract to facilitate the execution of quality control checks. The question raised is : What are the essential elements that must be included in this document?
Since the 1960s, polybrominated diphenyl ethers (PBDEs) have been used as flame retardants. Their presence in the environment is a major concern due to their adverse effects on health and their ability to contaminate the food chain.
What is the purpose of the audit trail in agri-food quality control software? Discover how this feature records, traces, and secures your data to enhance the safety of food products
Many food safety analyses are outsourced to independent laboratories, often accredited to the ISO/IEC 17025 standard. What should be included in a test report, and what should be verified?
Food testing is one of the final steps to ensure “proof in hand” of a product’s compliance, a process (e.g.: cleaning) or the environment (e.g.: air flow control, etc.). Analyses ensure the safety, quality, and compliance of the food we consume. They encompass both chemical and microbiological analyses.
Among the many contaminants found in our foods, some are not (for once..) of human origin but are naturally produced by the living organisms themselves. This underscores the importance of not systematically associating the terms “natural” and “organic” with “harmless”.
Cucurbitacins, found in certain vegetables, can have serious health effects when consumed.
Although it may seem simple, entering food analysis results requires constant attention to ensure data accuracy, as the slightest mistake can have major consequences.